About Me

My name is Donna Lee Pinto Dualan. I began working in the restaurant business as a teen, apprenticing under the guidance of my future father in law, chef Tony Dualan, a retired Naval Officer. Tony had impeccable work standards, leading him to many accomplishments including having the honor of cooking for Presidents Truman and Kennedy. Tony instilled in me a solid work ethic, attention to detail, to do my best at work and to respect all people; from dishwashers and sales representatives to executive chefs and customers. From that point on, I spent my entire career in the food and beverage service industry: co-owner and operator of A Catered Affair, wedding and event coordinator, restaurant manager, restaurant consultant, menu design, bar manager, baker and bartender, are among my professional job titles. I also had four children who were born into and grew up with us in the restaurant industry which led me to also spend many years volunteering for youth organizations within my community.

I took my first Reiki class in 2015 and since then have pursued further levels of training with some of the most skilled Reiki Masters in the world. I continue in ongoing education and meet regularly with students, teachers and mentors to improve and evolve my skills.

I am a certified Usui/Holy Fire® III Reiki Master, Usui/Holy Fire® III Karuna Reiki Master and certified in Animal Reiki I & II as well as Animal Communication.

Reiki is in perfect alignment with my passion for giving the utmost in customer experience because Reiki can only do what is in the best interest of the person receiving it and regardless of the platform, my intention has always been to serve, help and teach others. I am totally dedicated, committed and so excited to finally be offering Reiki sessions for everyone including their pets, along with classes and information to help you to improve all aspects of your physical, mental, emotional and spiritual life.

Many blessings,
love and light!
Donna D
Xoxo